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Tasting Notes
In the cup you'll find a bright kiwi acidity, velvet body, and a crisp finish.
About this coffee
This coffee comes from the Tatu Estate 25km north of Nairobi. It's grown in the red soil at the base Aberdare Mountains.
Region: Tatu, Ruiru, Kenya
Varietal: SL-78, Ruiru11
Process: Fully Washed, Sun Dried
Elevation: 1500-1700 masl
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