El Salvador Orange Bourbon SO Espresso - Klatch Coffee

Photo courtesy of Klatch Coffee.

Klatch welcomes back our prolific Orange Bourbon Single Origin Espresso. The flavors hit you with a sweet, bright fusion of sugar cane along with an orange-citrus nuance that turns into a creamy caramel finish. 

The Orange Bourbon is a meticulously picked and processed coffee. It's developed at Finca El Molino, one of El Salvador's finest and most innovative coffee farms. Mike Perry, Green Coffee Buyer and Liz Lozano (Associate Barista Trainer) went to Finca El Molino in early 2011 and were truly impressed by Jose Antonio and his staff - a genuine group of people with a passion for quality coffee. With that said, our Klatch team is very excited to welcome back our very juicy single origin espresso from El Salvador. Try it for yourself, so we can share the same enthusiasm for this "klatchtastic" espresso! 

EXTRACTION RECOMMENDATIONS 
DOSE: 19.20 grams [ double ] 
TEMPERATURE: 202 degrees 
TIME: 23 - 25 seconds 
VOLUME: 25 ml 

REGION: Santa Ana 
VARIETAL: Orange Bourbon 
FARM: Finca El Molino 
ALTITUDE: 1300-1500 M 
FARMER: Jose Antonio Salaverria 
ROAST: Medium 
NOTES: Single Origin Espresso

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