Photo courtesy of Coffea Roasterie.
New Ethiopian coffee just in!
Tasting Notes
Floral aroma, soft acidity, berries, honey, with a clean finish.
About this coffee
When we sampled this coffee, it was something more impressive than the "typical natural". Honestly, I was impressed. This coffee brings the character of it's origin along with the characteristics of a natural coffee. Something worth trying.
Region: Yirgacheffee Gedeo Zone, Ethiopia
Varietal: Heirloom
Process Method: Natural Process
Elevation: 1700-1900 masl
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