Tuesday, October 20, 2015
Thursday, October 1, 2015
Tuesday, September 22, 2015
Sunday, September 20, 2015
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Organic Cast Iron Blend by #KickapooCoffee. Washed dark roast, full bodied. Notes: chocolate, brown sugar, smoky. http://t.co/Vd5RLX4Ahf
— Emery Coffee (@EmeryCoffee) September 20, 2015Wednesday, September 16, 2015
Wednesday, August 19, 2015
Monday, August 17, 2015
Case Coffee - Epiphany House Blend
You will never forget the day you have your coffee epiphany. Our house blend is an homage to that fantastic moment. As espresso, it works magic alone or with milk. Brewed up, it is balanced and full-bodied, bursting with chocolate, cashew, and citrus sweetness. Currently, your coffee Epiphany is made up of 40-percent Guatemala Limonar and 60-percent Brazil Serra.
BREWING
For espresso, we suggest 20g coffee per 30g liquid weight. 199 degrees F. All brewing methods will do the trick.
Now available at www.emerycoffee.com
Friday, August 14, 2015
Thursday, August 13, 2015
Thursday, August 6, 2015
Saturday, May 2, 2015
Thursday, March 19, 2015
Irving Farm Coffee - Blackstrap Espresso Blend
In Italy, an espresso is defined by 4 things, sometimes referred to as the "4 M"s: Machina, Mano, Macinazione and Miscela. In English these translate to Machine, Hand, Grinder and Blend. This blend, named for the viscous sweetness we've achieved, is a twist on a traditional Italian espresso blend, and we find it comes vividly to life when applied to the Macinazione, Mano and Machina. Soft, sweet Brazilian coffee serves as the base and gives the espresso its rich, velvety, heavy mouth-feel. We use the Latin American to add complexity and just a touch of acidity to keep it lively on the palate. Finally, the Yirgacheffe is added for sweetness and citric aromatics. We love the way this espresso dances with layers of aromas and flavors, all announcing themselves in the thick viscous crema. Blackstrap is especially well suited to traditional combinations with milk, whether you prefer a small, more coffee-focused cappuccino, or the the sweeter, creamier cafe latte.
COUNTRIES Brazil, Colombia, Honduras & Ethiopia
REGIONS Mogiana, Huila, Copan & Yirgacheffe
VARIETIES Bourbon, Caturra, Catuai, Catimor, Icatu, Mondo Novo, Pacas, Typica & Heirloom PROCESSES Natural & Washed
ALTITUDES 1200 - 1900 Meters
TASTING NOTES Heavy, Molasses, Caramel
Now available at www.emerycoffee.com
Monday, March 2, 2015
Coda Coffee - Vivace Fair Trade Organic Blend
Coda Coffee - Vivace FTO Blend
Notes: refreshing. walnut. maple syrup.
Vivace is a medium roast, and offers the smoothest taste of all our blends. Blended to be a great espresso, drip, or French press coffee, this blend will impress you in all three elements. The taste has a clean feel that starts strong and rolls into a silky, smooth, butter finish. Vivace is perfect for anyone. For the novice coffee drinker it will help them throw away the cream and sugar, and for the expert coffee drinker it will earn the respect it deserves.
Now available at www.emerycoffee.com
Saturday, February 28, 2015
Kean Coffee - Carl's Blend
Kean Coffee - Carl's Blend
aroma: toasty, pungent, spicy
body: deep, full
acidity: crisp, tangy
taste: nutty, spicy, smoky, buttery, heavy cane molasses
finish: heavy, very distinct dark roast flavors, tobacco and fresh leather
roast: dark espresso
Named in memory of Martin Deidrich's father Carl and a dark roast blend for which he was well known.
Now available at www.emerycoffee.com
Friday, February 27, 2015
Topeca Coffee - Cleavon Little Espresso Blend
Topeca Coffee - Cleavon Little Espresso Blend
This is an espresso blend from multiple countries, named after the renowned stage and screen actor Cleavon Little.You loved him so in Blazing Saddles, and now you can have him brewed under 9 atmospheric bars of pressure, and distilled into 2 ounces of fabulous liquid! Just like Cleavon, this espresso is chocolatey, sweet, and just a little fruity.
Countries: Brazil, El Salvador, Ethiopia, Sumatra
Processes: Natural, Semi-washed, Pulp Natural, Wet Hulled
Notes: Blackberry, Chocolate, Buttery Muffin
Roast: Medium
Now available at www.emerycoffee.com
Tuesday, February 3, 2015
Toby's Estate Coffee Roasters - Bedford Espresso Blend
Toby's Estate Coffee Roasters - Bedford Espresso Blend
Your go to espresso. An approachable blend with orange marmalade and brown sugar sweetness. Drink this espresso alone and also with milk for that delectable chocolate malt finish.
Colombia and Ethiopia
This seasonal coffee is roasted for espresso and is equally delicious as a shot of espresso or with milk based beverages. We use this coffee on bar in our store in Brooklyn.
Photo credit - Colombia, origin trip March 2013.
Now available at www.emerycoffee.com
Monday, February 2, 2015
Topeca Coffee - El Salvador Signature Espresso
Topeca Coffee - El Salvador Signature Espresso
It is very uncommon to find an espresso blend made from coffees of one single origin, but since we have access to 2 farms at different elevations, and the ability to process our coffee many different ways, we are able to create an incredibly balanced blend with coffees from just one region. Natural processed bourbon from the Ayutepeque farm gives this blend an intense fruit sweetness and syrupy body, while its washed component comes in with chocolate, nut, and cedar tones. A touch of SHG altitude bourbon from El Manzano rounds everything out with bright floral spice. A great espresso to feature on its own, un-transformed by milk.
Producer: Emilio Lopez Diaz
Region: Santa Ana
Altitude: 1000-1500 MASL
Varietal: Red Bourbon, Pacas
Farm: El Manzano and Ayutepeque
Process: Natural and Washed
Roast: Medium
Notes: Cherry Cordial, Dark Chocolate, Toffee Nut
SEED TO CUP
Now available at www.emerycoffee.com
Sunday, February 1, 2015
Big Island Coffee - Hawaiian Puna Kazumura Peaberry
Big Island Coffee - Hawaiian Puna Kazumura Peaberry
This coffee roasts every Monday and will be shipped out the Monday following your order.
SMALL & INTOXICATING
“Rich, intense, sweetly and pungently citrusy. Melon, grapefruit, sandalwood, musk, caramel in aroma and cup. The acidity is round and pungently tart; the mouthfeel smooth and lightly syrupy. Sweet-toned, flavor-saturated finish.
This would be a striking and unusual coffee from anywhere in the world, but it is a particular surprise coming from Hawaii, where sweetness and balance are the positive norm rather than the startling aromatic originality of this Puna peaberry.”
- Coffee Review.
Kazumura Peaberry is a single-origin peaberry from our lush, forested estate in upper Puna. Rooted in lava rock, our coffee trees produce an exceptional peaberry crop with similar yet incredible & intensified characteristics to our Puna Kazumura estate crop. This coffee is roasted to a medium, though slightly darker than our PK estate, to showcase the sweet, syrupy notes of this peaberry coffee.
Tasting notes: Melon, caramel & dried fruit. Intoxicating perfume of candied almonds & sandalwood. Flavor-saturated.
Roast: medium
Origin: Puna District, Big Island
Farm: Big Island Coffee Roasters; Mountain View, Hawaii
Varietal: red caturra, red catuai, pache, bourbon
Processing: Kenya washed
Perfect for: indulgences; espresso, french press, pour over; with cream or black
Cost per cup: 1.15
Size: 8 oz
Now available at www.emerycoffee.com
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