Big Island Coffee - Hawaiian Puna Kazumura Peaberry
This coffee roasts every Monday and will be shipped out the Monday following your order.
SMALL & INTOXICATING
“Rich, intense, sweetly and pungently citrusy. Melon, grapefruit, sandalwood, musk, caramel in aroma and cup. The acidity is round and pungently tart; the mouthfeel smooth and lightly syrupy. Sweet-toned, flavor-saturated finish.
This would be a striking and unusual coffee from anywhere in the world, but it is a particular surprise coming from Hawaii, where sweetness and balance are the positive norm rather than the startling aromatic originality of this Puna peaberry.”
- Coffee Review.
Kazumura Peaberry is a single-origin peaberry from our lush, forested estate in upper Puna. Rooted in lava rock, our coffee trees produce an exceptional peaberry crop with similar yet incredible & intensified characteristics to our Puna Kazumura estate crop. This coffee is roasted to a medium, though slightly darker than our PK estate, to showcase the sweet, syrupy notes of this peaberry coffee.
Tasting notes: Melon, caramel & dried fruit. Intoxicating perfume of candied almonds & sandalwood. Flavor-saturated.
Roast: medium
Origin: Puna District, Big Island
Farm: Big Island Coffee Roasters; Mountain View, Hawaii
Varietal: red caturra, red catuai, pache, bourbon
Processing: Kenya washed
Perfect for: indulgences; espresso, french press, pour over; with cream or black
Cost per cup: 1.15
Size: 8 oz
Now available at www.emerycoffee.com
No comments:
Post a Comment