Topeca Coffee - El Salvador Signature Espresso
It is very uncommon to find an espresso blend made from coffees of one single origin, but since we have access to 2 farms at different elevations, and the ability to process our coffee many different ways, we are able to create an incredibly balanced blend with coffees from just one region. Natural processed bourbon from the Ayutepeque farm gives this blend an intense fruit sweetness and syrupy body, while its washed component comes in with chocolate, nut, and cedar tones. A touch of SHG altitude bourbon from El Manzano rounds everything out with bright floral spice. A great espresso to feature on its own, un-transformed by milk.
Producer: Emilio Lopez Diaz
Region: Santa Ana
Altitude: 1000-1500 MASL
Varietal: Red Bourbon, Pacas
Farm: El Manzano and Ayutepeque
Process: Natural and Washed
Roast: Medium
Notes: Cherry Cordial, Dark Chocolate, Toffee Nut
SEED TO CUP
Now available at www.emerycoffee.com
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