You will never forget the day you have your coffee epiphany. Our house blend is an homage to that fantastic moment. As espresso, it works magic alone or with milk. Brewed up, it is balanced and full-bodied, bursting with chocolate, cashew, and citrus sweetness. Currently, your coffee Epiphany is made up of 40-percent Guatemala Limonar and 60-percent Brazil Serra.
BREWING
For espresso, we suggest 20g coffee per 30g liquid weight. 199 degrees F. All brewing methods will do the trick.
Now available at www.emerycoffee.com
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