Kean Coffee - Carl's Blend
aroma: toasty, pungent, spicy
body: deep, full
acidity: crisp, tangy
taste: nutty, spicy, smoky, buttery, heavy cane molasses
finish: heavy, very distinct dark roast flavors, tobacco and fresh leather
roast: dark espresso
Named in memory of Martin Deidrich's father Carl and a dark roast blend for which he was well known.
Now available at www.emerycoffee.com
Topeca Coffee - Cleavon Little Espresso Blend
This is an espresso blend from multiple countries, named after the renowned stage and screen actor Cleavon Little.You loved him so in Blazing Saddles, and now you can have him brewed under 9 atmospheric bars of pressure, and distilled into 2 ounces of fabulous liquid! Just like Cleavon, this espresso is chocolatey, sweet, and just a little fruity.
Countries: Brazil, El Salvador, Ethiopia, Sumatra
Processes: Natural, Semi-washed, Pulp Natural, Wet Hulled
Notes: Blackberry, Chocolate, Buttery Muffin
Roast: Medium
Now available at www.emerycoffee.com
Toby's Estate Coffee Roasters - Bedford Espresso Blend
Your go to espresso. An approachable blend with orange marmalade and brown sugar sweetness. Drink this espresso alone and also with milk for that delectable chocolate malt finish.
Colombia and Ethiopia
This seasonal coffee is roasted for espresso and is equally delicious as a shot of espresso or with milk based beverages. We use this coffee on bar in our store in Brooklyn.
Photo credit - Colombia, origin trip March 2013.
Now available at www.emerycoffee.com
Topeca Coffee - El Salvador Signature Espresso
It is very uncommon to find an espresso blend made from coffees of one single origin, but since we have access to 2 farms at different elevations, and the ability to process our coffee many different ways, we are able to create an incredibly balanced blend with coffees from just one region. Natural processed bourbon from the Ayutepeque farm gives this blend an intense fruit sweetness and syrupy body, while its washed component comes in with chocolate, nut, and cedar tones. A touch of SHG altitude bourbon from El Manzano rounds everything out with bright floral spice. A great espresso to feature on its own, un-transformed by milk.
Producer: Emilio Lopez Diaz
Region: Santa Ana
Altitude: 1000-1500 MASL
Varietal: Red Bourbon, Pacas
Farm: El Manzano and Ayutepeque
Process: Natural and Washed
Roast: Medium
Notes: Cherry Cordial, Dark Chocolate, Toffee Nut
SEED TO CUP
Now available at www.emerycoffee.com
Big Island Coffee - Hawaiian Puna Kazumura Peaberry
This coffee roasts every Monday and will be shipped out the Monday following your order.
SMALL & INTOXICATING
“Rich, intense, sweetly and pungently citrusy. Melon, grapefruit, sandalwood, musk, caramel in aroma and cup. The acidity is round and pungently tart; the mouthfeel smooth and lightly syrupy. Sweet-toned, flavor-saturated finish.
This would be a striking and unusual coffee from anywhere in the world, but it is a particular surprise coming from Hawaii, where sweetness and balance are the positive norm rather than the startling aromatic originality of this Puna peaberry.”
- Coffee Review.
Kazumura Peaberry is a single-origin peaberry from our lush, forested estate in upper Puna. Rooted in lava rock, our coffee trees produce an exceptional peaberry crop with similar yet incredible & intensified characteristics to our Puna Kazumura estate crop. This coffee is roasted to a medium, though slightly darker than our PK estate, to showcase the sweet, syrupy notes of this peaberry coffee.
Tasting notes: Melon, caramel & dried fruit. Intoxicating perfume of candied almonds & sandalwood. Flavor-saturated.
Roast: medium
Origin: Puna District, Big Island
Farm: Big Island Coffee Roasters; Mountain View, Hawaii
Varietal: red caturra, red catuai, pache, bourbon
Processing: Kenya washed
Perfect for: indulgences; espresso, french press, pour over; with cream or black
Cost per cup: 1.15
Size: 8 oz
Now available at www.emerycoffee.com
