Tasty espresso blend of Ethiopian and Costa Rican coffees.
Tasting Notes
Mild fruit acidity with a full, dark chocolate body and a lasting, deep fruit finish.
About This Coffee
When we started working on this blend, we had a goal of a smooth, sweet espresso. This mix really impressed us. It is a nice espresso that can be taken as straight, but we recommend that you to try it in milk. This coffee clearly shines with the addition of perfectly steamed milk.
50% Amaro Gayo Natural
50% Costa Rica Helsar
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