Victrola Coffee - Honduras Honduras Santa Barbara Caracolillo

http://freshroastedcoffeeblog.com/post/145757026956/victrola-coffee-honduras-santa-barbara

Klatch Coffee - World's Best Espresso

http://freshroastedcoffeeblog.com/post/144970252731/klatch-coffee-worlds-best-espresso-best

Metropolis Coffee - Mocha Java Blend

http://freshroastedcoffeeblog.com/post/143855562221/metropolis-coffee-mocha-java-blend

Victrola Coffee - Rwanda Gakenke

http://freshroastedcoffeeblog.com/post/143598602651/victrola-coffee-rwanda-gakenke-hinga-kawa

Topeca Coffee - Colombia Finca Buenos Aires

http://emerycoffee.tumblr.com/post/141956015611/topeca-coffee-colombia-finca-buenos-aires

Devocion Coffee - Colombia Red Barrel

http://emerycoffee.tumblr.com/post/140401581596/devocion-coffee-colombia-red-barrel

Victrola Coffee - Honduras Denis Teruel

http://emerycoffee.tumblr.com/post/130909709596/victrola-coffee-honduras-denis-teruel

Topeca Coffee - El Salvador Manzano

http://emerycoffee.tumblr.com/post/130200808047/topeca-coffee-el-salvador-manzano

Klatch Coffee - Bolivia Cascara Sultana Honey

http://emerycoffee.tumblr.com/post/129349546555/klatch-coffee-bolivia-cascara-sultana-honey

tweet tweet

Organic Cast Iron Blend by #KickapooCoffee. Washed dark roast, full bodied. Notes: chocolate, brown sugar, smoky. http://t.co/Vd5RLX4Ahf

— Emery Coffee (@EmeryCoffee) September 20, 2015

Coffee Spill Masterpieces

http://emerycoffee.tumblr.com/post/129214324562/artists-transform-coffee-spills-into-masterpieces

Irving Farm Coffee - Costa Rica La Candelilla

http://emerycoffee.tumblr.com/post/129171137301/irving-farm-coffee-costa-rica-la-candelilla

Victrola Coffee - Streamline Espresso

http://emerycoffee.tumblr.com/post/127076891325/victrola-coffee-streamline-espresso

Case Coffee - Epiphany House Blend

 

Case Coffee Roasters - Epiphany House Blend

You will never forget the day you have your coffee epiphany. Our house blend is an homage to that fantastic moment. As espresso, it works magic alone or with milk. Brewed up, it is balanced and full-bodied, bursting with chocolate, cashew, and citrus sweetness. Currently, your coffee Epiphany is made up of 40-percent Guatemala Limonar and 60-percent Brazil Serra.

BREWING 
For espresso, we suggest 20g coffee per 30g liquid weight. 199 degrees F. All brewing methods will do the trick.

Now available at www.emerycoffee.com

What Is A Swedish Coffee Break Like?

http://emerycoffee.tumblr.com/post/126507835271/we-talk-swedish-coffee-breaks-with-fika

Toby's Estate Coffee - Burundi Kavugangoma

http://emerycoffee.tumblr.com/post/126339250142/tobys-estate-coffee-burundi-kavugangoma

Barrington Coffee - Boston's Best

http://emerycoffee.tumblr.com/post/125344383637/barrington-coffee-roasting-company-bostons-best

Passion House Coffee - Guatemala El Limonar

http://emerycoffee.tumblr.com/post/125955177046/passion-house-coffee-guatemala-el-limonar

Win a Free Coffee Subscription - Emery Coffee

http://emerycoffee.tumblr.com/post/117856742796/win-a-free-coffee-subscription

Irving Farm Coffee - Blackstrap Espresso Blend

Irving Farm Coffee - Blackstrap Espresso Blend 

In Italy, an espresso is defined by 4 things, sometimes referred to as the "4 M"s: Machina, Mano, Macinazione and Miscela. In English these translate to Machine, Hand, Grinder and Blend. This blend, named for the viscous sweetness we've achieved, is a twist on a traditional Italian espresso blend, and we find it comes vividly to life when applied to the Macinazione, Mano and Machina. Soft, sweet Brazilian coffee serves as the base and gives the espresso its rich, velvety, heavy mouth-feel. We use the Latin American to add complexity and just a touch of acidity to keep it lively on the palate. Finally, the Yirgacheffe is added for sweetness and citric aromatics. We love the way this espresso dances with layers of aromas and flavors, all announcing themselves in the thick viscous crema. Blackstrap is especially well suited to traditional combinations with milk, whether you prefer a small, more coffee-focused cappuccino, or the the sweeter, creamier cafe latte. 

COUNTRIES Brazil, Colombia, Honduras & Ethiopia 
REGIONS Mogiana, Huila, Copan & Yirgacheffe 
VARIETIES Bourbon, Caturra, Catuai, Catimor, Icatu, Mondo Novo, Pacas, Typica & Heirloom PROCESSES Natural & Washed 
ALTITUDES 1200 - 1900 Meters 
TASTING NOTES Heavy, Molasses, Caramel

Now available at www.emerycoffee.com