Origin - Indonesia and the Americas
Varietal - Sidkalang, Bourbon, Typica, others
Process - Semi-washed and washed
Roast - Medium
Bold and luxurious, this coffee combines the dense body that is found in the finest Indonesian coffees with the up front liveliness of coffees from the Americas. It yields a uniquely complex cup with hints of fruit and a sweet chocolatey smooth finish.
Our Organic coffees are certified organic at origin by the National Organic Program (NOP). The United States Department of Agriculture (USDA) certifies our Roastery to process 100% Certified Organic coffee through Baystate Organic Certifiers (Winchendon, MA). We strongly support organic agriculture and farming without the use of pesticides, herbicides or synthetic fertilizers.
Now available at www.emerycoffee.com
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