Photo courtesy of Beansmith Coffee.
Beansmith Coffee - Brazil Carmo de Minas Estate
This new offerring from Brazil comes from the Santa Lucia farm in the Carmo de Minas Estate. The beans are processed as a natural pulp where the coffee cherries are left on the tree and will begin to dry, like a raisin and then be dried on the patios. It makes a great pour over brew and shines in the espresso machine. Notes of sweet honey roasted peanuts, vibrant lemon acidity and a soft creamy mouthfeel.
Importer Notes:
83 out of 740 hectares of this farm are in Coffee. 9 in Yellow Bourbon, 18 in Catuai, 18 in Acaia and 25 in Mundo Novo. Current production is about 2800 bags, of which; 1260 are Pulped Natural and 1540 are Natural. This farm is a model of the region and is inovating in both quality and proper production methods with hopes of producing 4500 bags in the future.
Country: Brazil
Region: Carmo de Minas
Producer: Fazenda Santa Lucia
Varietal: Yellow Bourbon
Elevation: 900-1200 MASL
Process: Pulped Natural
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