Photo courtesy of Coffea Roasterie.
Tasting Notes
Soft citrus notes with a creamy, luscious body and sweet, tropical fruits.
About This Coffee
It's pretty common to see farmer specific microlots come out of South and Central America. But to see one make it's way out of Ethiopia is a big deal. Most of the problem is due to farmer's lots which aren't big enough to justify setting the coffee aside for sale. So to see a coffee come from Ethiopia with the tractability back to the farmer level, it's crazy. We are glad that we were able to receive some of this coffee.
Region: YCFCU, Yirgacheffe, Ethiopia
Varietal: Heirloom Varietals
Processing: Washed and sun dried
Growing Elevation: 1950 masl
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