Thursday, August 6, 2015
Saturday, May 2, 2015
Thursday, March 19, 2015
Irving Farm Coffee - Blackstrap Espresso Blend
In Italy, an espresso is defined by 4 things, sometimes referred to as the "4 M"s: Machina, Mano, Macinazione and Miscela. In English these translate to Machine, Hand, Grinder and Blend. This blend, named for the viscous sweetness we've achieved, is a twist on a traditional Italian espresso blend, and we find it comes vividly to life when applied to the Macinazione, Mano and Machina. Soft, sweet Brazilian coffee serves as the base and gives the espresso its rich, velvety, heavy mouth-feel. We use the Latin American to add complexity and just a touch of acidity to keep it lively on the palate. Finally, the Yirgacheffe is added for sweetness and citric aromatics. We love the way this espresso dances with layers of aromas and flavors, all announcing themselves in the thick viscous crema. Blackstrap is especially well suited to traditional combinations with milk, whether you prefer a small, more coffee-focused cappuccino, or the the sweeter, creamier cafe latte.
COUNTRIES Brazil, Colombia, Honduras & Ethiopia
REGIONS Mogiana, Huila, Copan & Yirgacheffe
VARIETIES Bourbon, Caturra, Catuai, Catimor, Icatu, Mondo Novo, Pacas, Typica & Heirloom PROCESSES Natural & Washed
ALTITUDES 1200 - 1900 Meters
TASTING NOTES Heavy, Molasses, Caramel
Now available at www.emerycoffee.com
Monday, March 2, 2015
Coda Coffee - Vivace Fair Trade Organic Blend
Coda Coffee - Vivace FTO Blend
Notes: refreshing. walnut. maple syrup.
Vivace is a medium roast, and offers the smoothest taste of all our blends. Blended to be a great espresso, drip, or French press coffee, this blend will impress you in all three elements. The taste has a clean feel that starts strong and rolls into a silky, smooth, butter finish. Vivace is perfect for anyone. For the novice coffee drinker it will help them throw away the cream and sugar, and for the expert coffee drinker it will earn the respect it deserves.
Now available at www.emerycoffee.com
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