Metropolis Coffee - Spice Island FTO
Spice Island is a blend of Indonesian and South American coffee that we put together to highlight the mild spiciness and sweet-dry walnut and pecan notes of its components. Spice Island is full bodied, but its dry finish is clean and sweet.
FLAVOR
Spice, Cocoa and Herbal like Sage, Walnut
BODY
Dense and Balanced
ACIDITY
Herbal
Now available at www.emerycoffee.com
Victrola Coffee - Triborough Organic Espresso
The complex, intense Streamline Espresso now has a laid back country cousin: the Triborough Organic Espresso blend. This well balanced, heavy bodied espresso first hits your nose with a delicate floral sweetness, followed by a buttery caramel mouth-feel. Take the time to savor the marzipan, clover honey, and bittersweet chocolate as they lounge around on your tongue.
Now available at
www.emerycoffee.com
The Coffeecake Connection - Signature Coffee Cake
All Cakes are Gluten Free!
The one that started a coffee cake revolution…our buttery-rich Signature coffee cake is baked with only seven fresh ingredients and topped with a crunchy streusel to create a delectable, moist cake that is great as a breakfast treat or an any-time dessert.
Unlike many other coffee cakes, we use no preservatives or additives - just how grandma used to – and we’ve added a modern twist to the coffee cake experience.
Not only will our coffee cakes send your (or your gift-recipients) taste buds to coffee cake heaven, you’ll be just as “wowed” with how it arrives. Exquisitely hand-packaged with a custom gift card in a chocolate brown gift box and neatly tied with beautiful raffia ribbon, this cake is perfect for gift-giving, not just self-indulgence.
The Signature coffee cake is the foundation of every cake we bake. This cake is great as a breakfast treat or any-time dessert. This cake is perfect for entertaining or to give as a gift. Order two and keep one on hand “just because!”
Now available at www.emerycoffee.com
Panther Coffee - Ethiopia Suke Quto
Light and refreshing. Notes of pineapple, mango, blueberries, champagne grape, malted milk & cocoa powder.
This impeccable Suke Quto microlot grows in the Guji Zone, the Southern part of the Oromia Region that borders the Sidama and Gedeo Zones. The volcanic soil on the farm is highly nutrient. Generally, the soil is fertile, friable, and loamy with the depth of at least 2 meter. One outstanding characteristic of the soil is that its fertility is maintained by organic recycling through litter fall, root residue from perennial coffee and shade trees.
For processing the coffee they use an Agared machine to pulp the coffee without removing the mucilage. Then they ferment the coffee in tanks between 35-48 hours, depending on the climate. There are 3 treatment tanks for the waste water. Coffee in parchment is dried on elevated beds between 9 and 15 days.
The Suke Quto farm also has a nursery with coffee seedlings to provide the farm but also the outgrowers in the area. There are 9 permanent employees and about 250 seasonal workers. Suke Quto also buys from about 70 outgrowers. Each of them has about 7ha of coffee trees planted. Other crops that they grow are false banana and fruits.
Producer: Various Small Holders
Zone: Guji
Region: Oromia
Altitude: 1,800-1,930 m.a.s.l.
Latitude: 5°40’ N
Variety: Mixed Heirloom Varieties
Process: Washed
Now available at www.emerycoffee.com
Klatch Coffee - 100% Hawaiian Espresso
This new espresso is a collaboration between Mike Perry (roastmaster) and Miguel Meza (developer), highlighting the sweet and delicate flavors of this magical bean. With keen attention to quality control, component coffees have been selected from Kona and Ka'u on the Big Island, Maui, Oahu and Molokai. In the 100% Hawaiian espresso blend, Miguel has highlighted the characteristics admired in island coffees; mild, sweet and syrupy with subtle notes of red fruit, macadamia nuts and brandy nuances. The acidity is pleasant and restrained, resulting in an approachable straight shot even at lighter roasts. Since 2007, Miguel has been a top developer of specialty Hawaiian coffees.
Now available at www.emerycoffee.com
